Have you ever wodnered what a ghost kitchen is all about? Andrew Nguyen shares how he went from delivering food for Uber Eats to starting his own ghost kitchen around his love for the unique concept of sushi pizza. Andrew shares behind-the-scenes details of what it takes to start your own ghost kitchen and why this business model is much better than a traditional restaurant. We look at how you can get approved on food delivery apps and how you can turn this venture into a real business. Andrew even reveals how you can use food influencers to spread the word about your new venture and much more in this episode.
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